Theo’s Masterclass – a cooking event for teams and individuals

Theo Randall is a gifted cook. He is the figurehead of several British cooking shows. In London, Randall is above all known for one thing: Pasta. In the Crowne Plaza Zurich, he now opens his first restaurant in Zurich. At the Masterclass, hobby chefs are invited to learn the art of making fresh pasta and Italian dishes under the wings of our hotel executive chef. The course takes about four hours, after which the participants enjoy their homemade pasta at dinner together with selected wines. You will receive the current cookbook from Theo Randall as a gift.

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Menu


Veal cappelletti with wild mushrooms and parmesan

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Tagliarini pescatore – Tagliarini with seafood

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Chicken wrapped in Parma ham, mediterranean vegetables and thyme-lemon sauce

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Tiramisu

 

Menu – Vegetarian


Tagliatelle a la puttanesca with vegetable and chili

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Spinach Ravioli with pesto sauce and baby tomatoes

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Parmigiana di verdure – Eggplant casserole

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Tiramisu

Menu – Vegan


Potato dumplings with vegan pesto

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Tumbet di verdure – hearty potato and vegetable casserole

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Polpette di melanzane – eggplant morsels

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Carrot and almond cake with textured fruits

Our Offer

  • Welcome Prosecco
  • Pasta course and preparation of the 4-course menu under the Instructions from our Head Chef in the kitchen of Theo Randall’s

  • Prosecco, beer or soft drinks during cooking

  • Joint dinner including selected wines

  • Theo Randall’s My Simply Italian Cookbook (English)

Price per person CHF 159.-

Reservations:

Phone: +41 44 404 4910  E-Mail: restauranttheo.zrhha@ihg.com The Masterclass events can be booked for groups of 10 or more people. They’re ideal for birthday parties or celebrations among colleagues. We’ll be happy to put together a special offer for you. For information contact our event office at +41 44 404 4924 or via e-mail to convention.zrhha@ihg.com