After Work Aperitivo
Every Tuesday and Thursday between 5 pm and 7 pm you will be served selected Italian specialties with your drinks.
Culture and tradition of the Aperitvo
As aperitivo, not only the aperitif itself is referred to in Italy, but also the tradition of meeting up in the evenings with friends in a bar for an aperitif. For this also mini snacks (antipasti or cicchetti) are eaten. This habit is especially popular in the north of Italy. The Aperitivo tradition already existed at the beginning of the 19th century, based on the fashion of the cafés, which was especially widespread in Turin, Florence, Venice, Rome, Naples and Milan.